vegetarianpescatariansoy-freefish-freeshellfish-free
Banana Fritters
From Twentieth century home cook book, 1905
Serves 1
Nice eaten hot or cold.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 102. The excerpt below is the record exactly as published.
BANANA FRITTERS. One-half pint of flour, yolks of three eggs beaten light, one teacup of milk and a small lump of butter about size of a walnut, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.