Banana Fritters
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Other fruits may be used for variety.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1068Calories
11 gProtein
273 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1068 kcal
Protein11 g
Carbohydrates273 g
Fiber26 g
Sugars183 g
Total Fat2.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium41 mg
Potassium3177 mg
Calcium191 mg
Iron3.1 mg
Magnesium233 mg
Phosphorus241 mg
Zinc1.5 mg
Copper0.8 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C275 mg
Vitamin A22 mcg
Vitamin E0.7 mg
Vitamin K3.6 mcg
Vitamin B62.9 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.3 mg
Folate234 mcg
Choline71 mg
Caffeine0 mg
Water852 g
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 35. The excerpt below is the record exactly as published.
BANANA FRITTERS. Cut into halves crosswise six peeled bananas, put in dish and sprinkle over one-half cupful powdered sugar, then pour on the juice of two large navel oranges
Cook this with the app: pantry check, scaling, and the assistant.