vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Banana Fritters
From Tried favourites cookery book, 1909
Serves 1
Bananas can be sprinkled with sugar and lemon juice and set aside for half an hour before frying.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
637Calories
21 gProtein
125 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories637 kcal
Protein21 g
Carbohydrates125 g
Fiber3.1 g
Sugars15 g
Total Fat7 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium1251 mg
Potassium669 mg
Calcium66 mg
Iron8.2 mg
Magnesium74 mg
Phosphorus261 mg
Zinc1.8 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D1 mcg
Vitamin C10 mg
Vitamin A84 mcg
Vitamin E0.6 mg
Vitamin K0.8 mcg
Vitamin B60.6 mg
Vitamin B120.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)9.3 mg
Folate248 mcg
Choline159 mg
Caffeine0 mg
Water377 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 102. The excerpt below is the record exactly as published.
Banana Fritters. 1 Egg, i cup Flour, \ teaspoonful Salt, i cup Milk or Water, Bananas
Cook this with the app: pantry check, scaling, and the assistant.