Banana Fritters

Ingredients

• 1 packet of Green's Fritter Mixture
• six Bananas
• an ordinary (not large) breakfastcupful or 14 tablespoonsful of Milk
• a pinch of Salt
• Fat for frying—Lard is preferable

Method

1. 1

   Prepare the batter as for Apple Fritters.

2. 2

   Cut each Banana lengthwise, cover with batter, and fry in boiling fat.

3. 3

   Drain on a sieve and sprinkle with Castor Sugar.

Nutrition per serving

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 21. The excerpt below is the record exactly as published.

BANANA FRITTERS. (Sufficient for 5 or 6 persons). INGREDIENTS.—1 packet of Green's FPrittery Mixture, six Bananas, an ordinary (not large) breakfastcupful or 14 tablespoonsful of Milk, a pinch of Salt, Fat for frying—Lard is preferable. METHOD.—Prepare the batter in the same way as for Apple Fritters. Cut each Banana into two, lengthways, cover with the batter, and fry in fairly deep fat, which must be boiling. Turn out on to a sieve to drain, sprinkle with Castor Sugar. YORKSHIRE PUDDING. INGREDIENTS.—l packet Green's Fritter Mixture, 4 pint of Milk, a good pinch of Sait. MetTHOD.—Take a baking tin measuring about 93” x 74” and grease with a thick layer of Beef or Mutton Dripping (Beef preferred). Place in the oven until the fat reaches boiling point. Put the Fritter Mixture imto a Bowl, adding a good pinch of Salt. Make a well in the centre and gradually stir in the Milk with a wooden spoon, finally beating the whole quantity to a smooth consistency. Pour into the hot tin and bake in a hot oven for about 20 minutes. (Regulo Setting No. 7) POTATO FRITTERS. (Sufficient for 5 or 6 persons). INGREDIENTS.—1 packet of Green's Fritter Mixture

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