Caribbean
Banana Fritters
From Tempting dishes for small incomes, 1891
Liquid Sunshine rum is recommended.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
776Calories
4 gProtein
203 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories776 kcal
Protein4.1 g
Carbohydrates203 g
Fiber17 g
Sugars163 g
Total Fat1.1 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium11 mg
Potassium1022 mg
Calcium147 mg
Iron1.5 mg
Magnesium80 mg
Phosphorus65 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C150 mg
Vitamin A10 mcg
Vitamin E0.5 mg
Vitamin K1.2 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2 mg
Folate61 mcg
Choline32 mg
Caffeine0 mg
Water262 g
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 16. The excerpt below is the record exactly as published.
Banana Fritters. Peel and cut each banana in half lengthwise ; sprinkle a little finely chopped lemon-peel over them, and a little rum (the Liquid Sunshine rum is the best). Then dip the bananas in batter ; fry them, and dust them with powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.