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Banana Fritters
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
763Calories
15 gProtein
170 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories763 kcal
Protein15 g
Carbohydrates170 g
Fiber6.1 g
Sugars78 g
Total Fat17 g
Saturated Fat1.6 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol128 mg
Sodium5933 mg
Potassium867 mg
Calcium416 mg
Iron13 mg
Magnesium82 mg
Phosphorus306 mg
Zinc1.3 mg
Copper0.3 mg
Manganese1 mg
Vitamin D0.8 mcg
Vitamin C23 mg
Vitamin A55 mcg
Vitamin E0.5 mg
Vitamin K1 mcg
Vitamin B60.8 mg
Vitamin B120.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)7.5 mg
Folate184 mcg
Choline101 mg
Caffeine0 mg
Water304 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 45. The excerpt below is the record exactly as published.
Banana Fritters Mix and sift one cup of flour, two teaspoons of baking powder, one tablespoon powdered sugar and one-fourth teaspoon of salt. Beat one egg until light and to it add one-fourth cup of milk. Combine the mix- tures, and add three bananas forced through a sieve, and one table- spoon of lemon juice. Drop by spoonfuls in deep fat and when brown drain on brown paper. Serve with a sauce made as follows: Mix one-half cup of sugar and one tablespoon of corn starch. Stir con- stantly while adding one cup of boiling water. Bring to boiling point and let simmer five minutes. Remove from fire and add two table- spoons of butter, one and one-half tablespoons of lemon juice, and a few grains of salt. a Sey ae THE TWIN-CITY HOUSEWIFE nee Enna! Baked Bananas Cut bananas into slices half a ninch thick. Place in a buttered baking dish a layer of bread crumbs, then a thick layer of the sliced bananas, two tablespoons of sugar, one tablespoon of lemon juice
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