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Banana Fried in Crumbs
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
641Calories
8 gProtein
164 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories641 kcal
Protein7.8 g
Carbohydrates164 g
Fiber19 g
Sugars88 g
Total Fat2.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium7.2 mg
Potassium2578 mg
Calcium36 mg
Iron1.9 mg
Magnesium194 mg
Phosphorus158 mg
Zinc1.1 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C63 mg
Vitamin A22 mcg
Vitamin E0.7 mg
Vitamin K3.6 mcg
Vitamin B62.6 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.8 mg
Folate144 mcg
Choline71 mg
Caffeine0 mg
Water539 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 59. The excerpt below is the record exactly as published.
Banana fried in Crumbs Remove skin from six bananas, cut in halves length- wise and crosswise. Sprinkle with salt and pepper and lemon juice
Cook this with the app: pantry check, scaling, and the assistant.