vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Banana Float
From The Twin-city housewife, 1920
Serves 4
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
526Calories
11 gProtein
117 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories526 kcal
Protein11 g
Carbohydrates117 g
Fiber13 g
Sugars74 g
Total Fat6.9 g
Saturated Fat2.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol147 mg
Sodium82 mg
Potassium1507 mg
Calcium154 mg
Iron2 mg
Magnesium115 mg
Phosphorus222 mg
Zinc1.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D1.3 mcg
Vitamin C77 mg
Vitamin A91 mcg
Vitamin E0.9 mg
Vitamin K1.9 mcg
Vitamin B61.5 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.6 mg
Folate96 mcg
Choline160 mg
Caffeine0 mg
Water395 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 45. The excerpt below is the record exactly as published.
Banana Float ' Slice a dozen bananas and squeeze over them the juice of one lemon. Make a custard of one cup of milk, one-half cup of sugar, yolks of three eggs and the grated rind of the lemon
Cook this with the app: pantry check, scaling, and the assistant.