Banana Custard

Name: Banana Custard
Ingredients: Mix well the yolks of two eggs; One-half cup of sweet milk; One-half cup of sugar; One teaspoonful of butter; Two tablespoonsful of flour

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

587Calories

14 gProtein

113 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories587 kcal

Protein14 g

Carbohydrates113 g

Fiber0 g

Sugars101 g

Total Fat14 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol382 mg

Sodium144 mg

Potassium162 mg

Calcium61 mg

Iron2.7 mg

Magnesium17 mg

Phosphorus216 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.1 mg

Folate72 mcg

Choline294 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 21. The excerpt below is the record exactly as published.

BANANA CUSTARD Mix well the yolks of two eggs, One-half cup of sweet milk. One-half cup of sugar. One teaspoonful of butter, Two tablespoonsful of flour

Cook this with the app: pantry check, scaling, and the assistant.