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Banana Croutes
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
484Calories
4 gProtein
90 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories484 kcal
Protein3.8 g
Carbohydrates90 g
Fiber4.4 g
Sugars56 g
Total Fat14 g
Saturated Fat5.6 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.4 g
Cholesterol19 mg
Sodium165 mg
Potassium527 mg
Calcium46 mg
Iron1.2 mg
Magnesium41 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C14 mg
Vitamin A51 mcg
Vitamin E0.4 mg
Vitamin K4.6 mcg
Vitamin B60.5 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate45 mcg
Choline22 mg
Caffeine0 mg
Water124 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 725. The excerpt below is the record exactly as published.
Banana Croutes Sponge cakes or Genoese pastry. Raspberry or apricot jam. Bananas. Whipped cream. Crystallised violets
Cook this with the app: pantry check, scaling, and the assistant.