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Banana Croquettes (Croquettes de Bananes)
From Cookery for every household, 1914
Serves 2
Sufficient for 4 or 5 persons. Probable cost, 8d. or 9 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
444Calories
8 gProtein
105 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories444 kcal
Protein7.5 g
Carbohydrates105 g
Fiber11 g
Sugars74 g
Total Fat3.5 g
Saturated Fat1.1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol93 mg
Sodium39 mg
Potassium1226 mg
Calcium98 mg
Iron1.3 mg
Magnesium86 mg
Phosphorus129 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.5 mcg
Vitamin C117 mg
Vitamin A67 mcg
Vitamin E0.8 mg
Vitamin K1.3 mcg
Vitamin B61 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.1 mg
Folate118 mcg
Choline112 mg
Caffeine0 mg
Water356 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 675. The excerpt below is the record exactly as published.
Banana Croquettes (Croquettes de Bananes ) 4 to 6 bananas. 2 oranges. 2 oz. sugar. 1 egg. Biscuit-crumbs. 1 tea-sp. cornflour or arrowroot
Cook this with the app: pantry check, scaling, and the assistant.