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Banana Croquettes
From Kentucky receipt book, 1903
Serves 4
Serve with or without sauce.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
765Calories
13 gProtein
152 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories765 kcal
Protein13 g
Carbohydrates152 g
Fiber11 g
Sugars72 g
Total Fat14 g
Saturated Fat6.9 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol47 mg
Sodium458 mg
Potassium1188 mg
Calcium52 mg
Iron0.8 mg
Magnesium92 mg
Phosphorus305 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0.3 mcg
Vitamin C64 mg
Vitamin A36 mcg
Vitamin E1 mg
Vitamin K5.4 mcg
Vitamin B60.8 mg
Vitamin B120.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)6 mg
Folate208 mcg
Choline94 mg
Caffeine0 mg
Water234 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 139. The excerpt below is the record exactly as published.
Banana Croquettes. Six bananas, % cup powdered sugar, juice of 2 oranges, 1 eggy 2 cups of biscuit crumbs
Cook this with the app: pantry check, scaling, and the assistant.