Banana Cream Pie

Ingredients

• 1 pt. water or milk or equal parts of each
• yolks of 2 eggs
• a small piece of butter
• 2 heaping teaspoons of flour
• sugar
• flavoring to taste
• 2 large bananas

Method

1. 1

   Put into a double boiler a cream filling made with water or milk, yolks of eggs, butter, flour, and sugar.

2. 2

   While this is cooking, slice bananas into a baked crust and sprinkle with sugar.

3. 3

   Pour filling over when thick, and cover with meringue.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 355. The excerpt below is the record exactly as published.

BANANA CREAM PIE.— Put into a double boiler a cream filling made with 1 pt. water or milk or equal' parts of each, yolks of 2 eggs, a small piece of butter, 2 heaping teaspoons of flour and sugar, and flavoring to taste. While this is cooking slice 2 large bananas

Cook this with the app: pantry check, scaling, and the assistant.