Banana Cream Ice

Name: Banana Cream Ice
Ingredients: six or seven ripe bananas; the juice of two lemons; a glass of curacao syrup; a pint of either cream or custard

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 9. The excerpt below is the record exactly as published.

Banana Cream Ice. — Peel and pound six or seven ripe bananas, and stir into the pulp thus obtained the juice of two lemons, and if bked a glass of curacoa syrup ; add this to a pint of either cream or custard

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