Banana Cream Cake

Name: Banana Cream Cake
Ingredients: Cream 1-3 of a cup of butter; 1 cup of sugar; the yolks of 2 eggs; X cup of sweet milk; cups of flour; 2X level teaspoons of baking powder

From Magnet cream separator cook book, 1910

Recipe by Miss Cathie Johnson, Springbank, Alta.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 25. The excerpt below is the record exactly as published.

BANANA CREAM CAKE. Cream 1-3 of a cup of butter with 1 cup of sugar, a, id the yolks of 2 eggs, X cup of sweet milk and \% cups of flour sifted with 2X level teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.