Banana Cream

Ingredients

• f oz. of Cox’s gelatine
• 3 bananas
• 1 pint milk
• 3 oz. loaf sugar
• i pint whipped cream
• Juice of 1 lemon
• f gill water

Method

1. 1

   Skin the bananas and rub them through a wire sieve.

2. 2

   Put the gelatine to soak in the water for about ten minutes and dissolve gently over the fire with the milk, sugar, banana pulp and lemon juice.

3. 3

   Allow to cool a little, and stir in the whipped cream.

4. 4

   As soon as it begins to set, pour the mixture into a mould previously rinsed in cold water.

5. 5

   Unmould in the usual manner and serve.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 30. The excerpt below is the record exactly as published.

BANANA CREAM. f oz. of Cox’s gelatine 3 bananas 1 pint milk 3 oz. loaf sugar i pint whipped cream Juice of 1 lemon f gill water

Cook this with the app: pantry check, scaling, and the assistant.