vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Cream
From Tried favourites cookery book, 1909
Serves 5
When set, turn out and serve with oranges cut in thin slices.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
622Calories
13 gProtein
65 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories622 kcal
Protein13 g
Carbohydrates65 g
Fiber6.2 g
Sugars36 g
Total Fat37 g
Saturated Fat21 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol108 mg
Sodium70 mg
Potassium1097 mg
Calcium192 mg
Iron0.7 mg
Magnesium83 mg
Phosphorus207 mg
Zinc1 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.9 mcg
Vitamin C21 mg
Vitamin A38 mcg
Vitamin E0.3 mg
Vitamin K3.4 mcg
Vitamin B61 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.8 mg
Folate50 mcg
Choline43 mg
Caffeine0 mg
Water321 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 128. The excerpt below is the record exactly as published.
Banana Cream. 10 Bananas, 1 tablespoonful Castor Sugar, 1 oz. Gelatine, 2 O, , Cream, i pint Milk
Cook this with the app: pantry check, scaling, and the assistant.