Banana Cheese Salad with Green Pepper a la Valentine

Name: Banana Cheese Salad with Green Pepper a la Valentine
Ingredients: Three large bananas; a quarter of a pound of Philadelphia cream cheese; one large green pepper; two spoons of whipped cream; cayenne pepper and salt

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

When ready to serve sprinkle the lettuce with some French dressing.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

783Calories

30 gProtein

85 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories783 kcal

Protein30 g

Carbohydrates85 g

Fiber9.4 g

Sugars44 g

Total Fat40 g

Saturated Fat22 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol113 mg

Sodium745 mg

Potassium1376 mg

Calcium820 mg

Iron1.1 mg

Magnesium128 mg

Phosphorus599 mg

Zinc4.7 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A369 mcg

Vitamin E1.2 mg

Vitamin K4.5 mcg

Vitamin B61.4 mg

Vitamin B121.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.5 mg

Folate96 mcg

Choline35 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 43. The excerpt below is the record exactly as published.

Banana Cheese Salad with Green Pepper a la Valentine Salade de Bananes au Fromage aux Green Peppers a la Valentine Three large bananas, a quarter of a pound of Philadelphia cream cheese, one large green pepper, two spoons of whipped cream, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.