Banana Cake
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 64. The excerpt below is the record exactly as published.
Two cups sugar, one-half cup butter, one cup _ sweet milk, two eggs, three teaspoons baking powder, 3% - eups flour. Bake in a loaf. When cold cut in slices the de- sired size. Allow one banana for each person
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