vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Banana Cake
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
586Calories
14 gProtein
120 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories586 kcal
Protein14 g
Carbohydrates120 g
Fiber0 g
Sugars71 g
Total Fat6.9 g
Saturated Fat2.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol134 mg
Sodium472 mg
Potassium255 mg
Calcium349 mg
Iron4.5 mg
Magnesium32 mg
Phosphorus297 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D1.4 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.3 mg
Folate116 mcg
Choline112 mg
Caffeine0 mg
Water103 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 151. The excerpt below is the record exactly as published.
Banana. Cake. ^ breakfastcnpfal Batter, i cupful Milk, ] cupful Sugar, 1| cupfuls Flour 2 Eggs, 2i level teaspoonfuls Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.