Banana Butterscotch Cake

Ingredients

• 1 3/4 cups brown sugar
• 3 cups sifted cake flour
• 3/4 cup butter
• teaspoons baking powder
• teaspoon salt
• 15 cups milk
• 3 eggs, well beaten
• 1 teaspoon vanilla

Method

1. 1

   Combine 1 cup brown sugar, 1/2 cup butter, and 1/2 cup of milk.

2. 2

   Cook to hard ball stage or 250°.

3. 3

   Gradually add remaining milk, heated, stirring constantly.

4. 4

   Cool.

5. 5

   Cream remaining shortening until soft.

6. 6

   Blend in remaining brown sugar and add eggs, beating until light and fluffy.

7. 7

   Mix and sift dry ingredients and add to creamed mixture alternately with butterscotch mixture.

8. 8

   Flavor with vanilla.

9. 9

   Bake in 10 inch loaf pan in moderate oven (350°) for about 50-60 minutes.

10. 10

    Frost with banana icing.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 23. The excerpt below is the record exactly as published.

BANANA BUTTERSCOTCH CAKE 1 3/4 cups brown sugar 3 cups sifted cake flour 3/4 cup butter teaspoons baking powder 15 cups milk teaspoon salt 3 eggs, well beaten 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.