FoodNet

Banana Bread

From Grange cook book and household guide, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 2. The excerpt below is the record exactly as published.

BANANA BREAD 1-3 cup butter 1 tsp. baking powder 1 cup brown sugar 1 tsp. soda 2 eggs 2 cups flour % tsp. salt % cup chopped nuts 3 mashed ripe bananas

Cook this with the app: pantry check, scaling, and the assistant.