Banana Bread

Name: Banana Bread
Ingredients: 12 cup shortening; 1 stick butter; 1 cup sugar; 2 eggs; 142 cups ripe banana pulp; 2 cups flour; 1 teaspoon soda; 14 cup chopped nuts; Pinch of salt

From Quaker recipes, 1954

This bread can be wrapped and frozen for future use for the lunch box or party sandwiches, using a cream spread.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

BANANA BREAD 12 cup shortening & 1 stick butter 1 cup sugar 2 eggs 142 cups ripe banana pulp 2 cups flour 1 teaspoon soda 14 cup chopped nuts Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.