Banana Blanc Mange
From Fruit recipes, 1907
Serves 6
Serve with thin custard sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 106. The excerpt below is the record exactly as published.
BANANA BLANC MANGE ‘To one quart boiling milk add one-half cup of sugar, a pinch of salt, and three tablespoons of cornstarch dissolved in one-half cup of cold water. When it thickens stir in 256 FRUIT RECIPES the pulp of three large bananas
Cook this with the app: pantry check, scaling, and the assistant.