Banana Apple Salad a la Patricia
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Put a handle in each from the peel of the orange that first has been left in ice-water to become stiff.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2159Calories
10 gProtein
124 gCarbs
189 gFat
Full nutrition (33 nutrients)
Calories2159 kcal
Protein10 g
Carbohydrates124 g
Fiber13 g
Sugars60 g
Total Fat189 g
Saturated Fat26 g
Monounsaturated Fat43 g
Polyunsaturated Fat109 g
Cholesterol0 mg
Sodium1283 mg
Potassium2455 mg
Calcium197 mg
Iron2.3 mg
Magnesium157 mg
Phosphorus296 mg
Zinc2.1 mg
Copper0.6 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C138 mg
Vitamin A11 mcg
Vitamin E29 mg
Vitamin K184 mcg
Vitamin B61.7 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.5 mg
Folate117 mcg
Choline37 mg
Caffeine0 mg
Water1051 g
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 44. The excerpt below is the record exactly as published.
Banana Apple Salad a la Patricia Salade de Bananes aux Pommes a la Patricia For Six Persons Three medium, even-sized tender apples, one seedless orange, three bananas, one head of lettuce, and one cup of mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.