Banana and Orange Cream

Ingredients

• 1 Banana
• 2 Oranges
• 1 tablespoon of I’owilered Vegetable Gelatine
• 2 tablespoonfuls Lemon* Juice
• 1 teacup Castor Sugar
• J pint Cream

Method

1. 1

   Soak gelatine in cold water overnight, then dissolve it in boiling water.

2. 2

   Peel bananas and rub through a sieve, add juice and pulp of oranges, lemon juice, and sugar.

3. 3

   Mix well and add gelatine.

4. 4

   Set in a cool place until it begins to stiffen.

5. 5

   Whip cream stiff and stir all together.

6. 6

   Put into wetted mould.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 128. The excerpt below is the record exactly as published.

Banana and Orange Cream. 1 Biinanas, 2 Oranges, 1 tablespoon of I’owilered Vegetable Gelatine, 2 table- epoonfuls Lemon* Juice, 1 teacup Castor Sugar, J pint Cream. Soak gelatine in ^ cup cold water overnight, and next morning dissolve it in the same quantity of boiling water. Peel bananas and rub through sieve, add juice and pulp of oranges and lemon juice and sugar. Mix all well, and add gelatine. Set in cool place till it begins to stiffen. Whip cream stiff and stir all together. Put into wetted mould. Banana and Prune Jelly. J bo.x of Gelatine, 4 Bananas cut in cubes, i cup of Cold Water, I cup of Sugar, i lb. Prunes, 2 cup of Lemon Juice, Boiling Water. Soak prunes overnight, then cook in water to cover until tender. Drain, remove stones and cut in pieces. Soak gelatine in the cold water, add enough lx)iling water to the hot prune liquid to make one pint, and pour over soaked gelatine, and strain the whole over the banana slices. Heat to the scalding point, add sugar, lemon juice, and pieces of prunes. Stir, but without crushing the bananas, until sugar is dissolved. Turn into mould and set aside to become firm. When cold, turn out and serve with whiiJped cream. Banana Pudding* (Uncooked). 6 Bananas, Whipped Cream or Custard, 3 tablespoonfuls Strawberry Jam. Peel and mash bandnas. Put jam in a glass dish and place bananas round it. Serve with custard separately, or whipped cream put round. Banana Sponge. i packet Gelatine,, } cup Cold Water, ^ cup Boiling Water, 1 cup Sugar, Juice of a Lemon, 1 cup Banana Pulp, Whites of 3 Eggs, slices Banana

Cook this with the app: pantry check, scaling, and the assistant.