Bameqnins

Ingredients

• One half cup milk
• 2 ounces butter
• 2 ounces flour
• 2 eggs
• 1 ounce grated Parmesan cheese
• 1 ounce Swiss cheese cut into small dice-shaped pieces
• y^ teaspoonful sugar
• a little salt
• and white pepper
• 1 tablespoonf ul whipped cream

Method

1. 1

   Place the milk, salt, sugar, and pepper and half the butter over the fire; as soon as it boils add the flour, stir until formed into a smooth paste.

2. 2

   When half cooled off add the remaining butter, the eggs, then the grated cheese, and the pieces of Swiss cheese; add lastly the cream, place with a tablespoon small portions on a buttered baking pan, brush over with beaten egg, and bake in oven.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 354. The excerpt below is the record exactly as published.

Bameqnins. — One half cup milk, 2 ounces butter, 2 ounces flour, 2 eggs, 1 ounce grated Parmesan cheese, 1 ounce Swiss cheese cut into small dice-shaped pieces, y^ teaspoonful sugar, a little salt and white pepper, 1 tablespoonf ul whipped cream

Cook this with the app: pantry check, scaling, and the assistant.