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Bambury Tarts
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
720Calories
7 gProtein
180 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories720 kcal
Protein6.8 g
Carbohydrates180 g
Fiber5.7 g
Sugars163 g
Total Fat3.1 g
Saturated Fat0.9 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol93 mg
Sodium62 mg
Potassium810 mg
Calcium87 mg
Iron2.5 mg
Magnesium41 mg
Phosphorus150 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C29 mg
Vitamin A41 mcg
Vitamin E0.5 mg
Vitamin K3.4 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate22 mcg
Choline87 mg
Caffeine0 mg
Water78 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 177. The excerpt below is the record exactly as published.
BAMBURY TARTS. Miss Potter, Portchester, N. Y. One cup raisins, one cup white sugar, one egg, one lemon
Cook this with the app: pantry check, scaling, and the assistant.