Baltimore Egg Bread

Ingredients

• Two eggs
• Three cups of meal
• Four cups of sour milk
• One tablespoonful of lard
• One teaspoonsful of salt
• One-fourth teaspoonful of soda
• One and one-half teaspoonfuls of baking powder

Method

1. 1

   Beat eggs well together, add milk, meal, salt, soda and baking powder and lastly the hot melted lard.

2. 2

   Bake in moderate oven.

3. 3

   One cup of fresh corn cooked until tender may be added to the batter.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 4. The excerpt below is the record exactly as published.

BALTIMORE EGG BREAD Two eggs, Three cups of meal, Four cups of sour milk. One tablespoonful of lard. One teaspoonsful of salt. One-fourth teaspoonful of soda, One and one-half teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.