Balls (Ham)
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 45. The excerpt below is the record exactly as published.
BALLS (Ham)—Three-fourths pound uncooked ham (scraps é 4 cut from the bone after all slices suitable for frying have been cut will do as well as any). Two slices of white bread; grind ~ or chop bread and meat, and add one-third cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.