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Baking Powder Rolls
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
6 gProtein
42 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein6 g
Carbohydrates42 g
Fiber0.1 g
Sugars0.6 g
Total Fat2.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol6 mg
Sodium162 mg
Potassium78 mg
Calcium96 mg
Iron3.1 mg
Magnesium15 mg
Phosphorus91 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.6 mg
Folate86 mcg
Choline4.7 mg
Caffeine0 mg
Water9.2 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 14. The excerpt below is the record exactly as published.
Baking Powder Rolls i Sift 1 qt flour with 3 teasp baking powder, 1 teasp sugar, and | a little salt. Rub in I tablesp cold butter, add 1 well-beaten j egg, and enough milk to make a smooth dough
Cook this with the app: pantry check, scaling, and the assistant.