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Baking Powder Oatmeal Bread
From Mary Jane's cook book, 1916
Serves 3
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
565Calories
18 gProtein
111 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories565 kcal
Protein18 g
Carbohydrates111 g
Fiber1.3 g
Sugars4.1 g
Total Fat5.6 g
Saturated Fat1.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol9.7 mg
Sodium903 mg
Potassium350 mg
Calcium399 mg
Iron8.2 mg
Magnesium68 mg
Phosphorus375 mg
Zinc2 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.7 mg
Folate205 mcg
Choline20 mg
Caffeine0 mg
Water386 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 6. The excerpt below is the record exactly as published.
BAKING POWDER OATMEAL BREAD. Oatmeal, % pint. Baking powder, 3 teaspoons. Flour, 11/2 pints. Milk, % pint. Salt, 1/2 teaspoon. Water, iy2 pints
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