Baking Powder Biscuits with Raisins

Name: Baking Powder Biscuits with Raisins
Ingredients: 1 c. chopped raisins; 2 tsp. Royal B. P.; 2 c. flour; 2 Tbsp. shortening; 1/2 tsp. salt; 2-3 c. milk

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2005Calories

48 gProtein

367 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories2005 kcal

Protein48 g

Carbohydrates367 g

Fiber13 g

Sugars23 g

Total Fat46 g

Saturated Fat9.4 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium2350 mg

Potassium2636 mg

Calcium1223 mg

Iron20 mg

Magnesium184 mg

Phosphorus1099 mg

Zinc4.2 mg

Copper1 mg

Manganese2.4 mg

Vitamin D4.7 mcg

Vitamin C10 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B122.6 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.1 mg

Niacin (B3)20 mg

Folate407 mcg

Choline87 mg

Caffeine0 mg

Water486 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 2. The excerpt below is the record exactly as published.

BAKING POWDER BISCUITS WITH RAISINS 1 c. chopped raisins 2 tsp. Royal B. P. 2 c. flour 2 Tbsp. shortening l/2 tsp. salt 2-3 c. milk

Cook this with the app: pantry check, scaling, and the assistant.