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Baking Powder Biscuits II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
331Calories
7 gProtein
50 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories331 kcal
Protein7.4 g
Carbohydrates50 g
Fiber0 g
Sugars0 g
Total Fat11 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0 g
Cholesterol30 mg
Sodium184 mg
Potassium114 mg
Calcium128 mg
Iron3.7 mg
Magnesium19 mg
Phosphorus121 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 61. The excerpt below is the record exactly as published.
Baking Powder Biscuits II To 1 qt sifted flour add 3 teasp baking powder, a little salt, 1 cup rich, sweet cream, and milk enough to make a dough of the proper consistency
Cook this with the app: pantry check, scaling, and the assistant.