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Baking Powder Biscuits I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
7 gProtein
49 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories246 kcal
Protein6.8 g
Carbohydrates49 g
Fiber0 g
Sugars0 g
Total Fat4 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Cholesterol5.6 mg
Sodium469 mg
Potassium86 mg
Calcium110 mg
Iron3.7 mg
Magnesium17 mg
Phosphorus104 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0.8 mg
Caffeine0 mg
Water6.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 61. The excerpt below is the record exactly as published.
Baking Powder Biscuits I To 1 qt sifted flour add 3 heaping teasp baking powder, 1 level teasp salt, 1 tablesp each of lard and butter, and milk enough to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.