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Baking Powder Biscuits
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Sufficient for fifteen biscuits.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
667Calories
18 gProtein
104 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories667 kcal
Protein18 g
Carbohydrates104 g
Fiber0 g
Sugars6 g
Total Fat21 g
Saturated Fat2.3 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium1687 mg
Potassium358 mg
Calcium439 mg
Iron7.5 mg
Magnesium50 mg
Phosphorus358 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline22 mg
Caffeine0 mg
Water122 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 51. The excerpt below is the record exactly as published.
Baking Powder Biscuits 2 cupfuls flour *2 teaspoonfuls baking powder 2 tablespoonfuls Crisco 1 teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.