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Baking Powder Biscuits
From The century cook book, 1894
Serves 3
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
646Calories
18 gProtein
130 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories646 kcal
Protein18 g
Carbohydrates130 g
Fiber0 g
Sugars0 g
Total Fat6.1 g
Saturated Fat2.3 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol9.6 mg
Sodium1101 mg
Potassium229 mg
Calcium212 mg
Iron9.7 mg
Magnesium47 mg
Phosphorus246 mg
Zinc1.2 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)11 mg
Folate268 mcg
Choline0.8 mg
Caffeine0 mg
Water175 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 67. The excerpt below is the record exactly as published.
Baking Powder Biscuits. Put one quart of flour in a sieve, add to it two heaping teaspoonfuls of good baking powder; sift and rub in one table- spoonful of lard or butter; add a teaspoonful of salt and moisten with a pint of milk or water
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