Baking-powder Biscuits

Name: Baking-powder Biscuits
Ingredients: 2 c. flour; 4 tsp. baking powder; J/2 tsp. salt; 2 tbsp. lard or butter; Milk or water to make a soft dough

From A handbook of home economics, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1120Calories

28 gProtein

199 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1120 kcal

Protein28 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat26 g

Saturated Fat14 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium3055 mg

Potassium351 mg

Calcium1098 mg

Iron16 mg

Magnesium72 mg

Phosphorus666 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate402 mcg

Choline5.1 mg

Caffeine0 mg

Water30 g

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 18. The excerpt below is the record exactly as published.

Baking-powder Biscuits 2 c. flour. 4 tsp. baking powder. J/2 tsp. salt. 2 tbsp. lard or butter. Milk or water to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.