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Baking Powder Biscuits
From Delta Gamma cook book, 1922
Serves 8
This recipe is attributed to Helen LesHe (Omega).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
146Calories
3 gProtein
25 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories146 kcal
Protein3.4 g
Carbohydrates25 g
Fiber0 g
Sugars0 g
Total Fat3.9 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g
Cholesterol3.2 mg
Sodium264 mg
Potassium43 mg
Calcium71 mg
Iron1.9 mg
Magnesium8.7 mg
Phosphorus58 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline1.7 mg
Caffeine0 mg
Water3.1 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 52. The excerpt below is the record exactly as published.
Baking Powder Biscuits 2 teacups flour 2 rounding tablespoons lard, rubbed into flour Y2 teaspoon salt 2 teaspoons baking powder sweet milk, to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.