Baking Powder Biscuits

Ingredients

• 2 cups flour
• 4 tablespoons Jelke GOOD LUCK Margarine
• 4 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk

Method

1. 1

   Sift dry ingredients together.

2. 2

   Cut or rub in GOOD LUCK until mealy-looking.

3. 3

   Add milk to make soft dough.

4. 4

   Flour board well, toss dough onto it, sprinkle flour over dough, toss into shape.

5. 5

   Roll dough out ¾ inch thick and cut.

6. 6

   Place on ungreased baking pans.

7. 7

   Bake in hot oven (450°F) about 12 minutes.

Nutrition per serving

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 2. The excerpt below is the record exactly as published.

cups milk 1 yeast cake 4 tablespoons Jelke GOOD LUCK 1 teaspoon salt Margarine 6 cups flour 2 tablespoons sugar 1. Scald milk, add sugar, and stir until sugar dissolves. 2. Cool and add yeast dissolved in small amount of warm water, and 3 cups of flour. Beat until smooth. Let rise 1 hour where warm. 3. Add melted margarine, salt, and enough flour to make a dough (about 3 cups more). Knead 5 minutes. 4. Place in a greased bow] and let rise 114 hours or until double in bulk. 5. Roll out % inch thick. Lift from board (to let it shrink’); cut with biscuit cutter. 6. Brush lightly with melted GOOD LUCK, crease through center, and fold over. Let rise until light. 7. Bake in hot oven (450°F.) about 15 minutes. Recipe makes 4 dozen rolls. 6 | Goop Luck—for table use—and for baking and cooking I[ RAKING Powner pRrAD AND Rous {Tf CARAMEL ROLLS 2 eups sifted flour 1 beaten egg 4 teaspoons baking powder 24 eup milk *%4 teaspoon salt 4 tablespoons Jelke GOOD LUCK 4 tablespoons sugar Margarine, melted cup brown sugar 4 tablespoons Jelke GOOD LUCK Margarine 1. Combine flour, salt, 4 tablespoons sugar and baking powder. 2. Add milk and beaten egg. 3. Add melted GOOD LUCK Margarine. 4. Mix brown sugar and GOOD LUCK, melt it slightly, and spread it in bottom of shallow baking pan. 5. Flour board, roll dough half inch thick, spread thick with sugar and cinnamon, roll up like a Jelly Roll, and cut off in inch long slices. Place, cut side up, on top of the brown sugar mixture. 6. Bake in hot oven, 425°F. until done. VARIATIONS 1. WREATH COFFEE CAKE—Roll dough % inch thick, spread with melted sweet chocolate and chopped nut meats. Roll up like Jelly Roll, twist slightly, and form into a circle on the greased baking sheet. 2. SNaits—Roll dough thin. Cut into narrow strips. Twist strips, and twirl them into shape snail-like, starting at center and winding dough around it. Place a dot of lemon or custard filling right in the center. Bake as for Caramel Rolls. NUT BREAD 4 cups flour 2 eggs 6 teaspoons baking powder 11% cups milk 1 teaspoon salt 3 tablespoons Jelke GOOD LUCK 1% cup sugar Margarine 14% cups nut meats 1. Combine dry ingredients; add chopped nut meats. 2. Beat eggs slightly, add to milk, and combine with dry mixture slowly. Add melted GOOD LUCK. 3. Pour into two greased baking pans, and set in warm place to rise for 20 minutes. 4. Bake in moderate oven 350°F. for 45 minutes. Do not cut until loaf is cold. Inspected dairy farms furnish milk for Goop Luck bee BAKING POWDER BISCUITS Recipe makes 12. 2 cups flour 4 tablespoons Jelke GOOD LUCK 4 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.