Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: cups Flour; teaspoons Crescent Baking Powder; 1 heaping tablespoon of Lard; 1 teaspoon Salt; Sweet Milk enough to mix to soft dough.

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1045Calories

27 gProtein

196 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories1045 kcal

Protein27 g

Carbohydrates196 g

Fiber0 g

Sugars0 g

Total Fat17 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium3279 mg

Potassium343 mg

Calcium571 mg

Iron15 mg

Magnesium69 mg

Phosphorus465 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline6.8 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 4. The excerpt below is the record exactly as published.

BAKING POWDER BISCUITS cups Flour teaspoons Crescent Baking Powder 1 heaping tablespoon of Lard 1 teaspoon Salt Sweet Milk enough to mix to soft dough.

Cook this with the app: pantry check, scaling, and the assistant.