Baking Powder Biscuits
From The complete cook book, 1900
Serves 8
This recipe is for a small family.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 95. The excerpt below is the record exactly as published.
BAKING POWDER BISCUITS, One pint of flour, measured before sifting ; one heap- ing teaspoonful of baking powder, one-half teaspoonful of salt, one scant tablespoonful of lard and butter mixed, and a scant cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.