Baking Powder Biscuit

Name: Baking Powder Biscuit
Ingredients: One pt. of flour; 1 tablespoonful of lard; 1 teaspoonful of baking powder; and a little salt. Make into a soft dough with water or sweet milk but never with both.

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 4. The excerpt below is the record exactly as published.

BAKING POWDER BISCUIT One pt. of flour, 1 tablespoonful of lard, 1 teaspoonful of baking powder, and a little salt. Make into a soft dough with water or sweet milk but never with both.

Cook this with the app: pantry check, scaling, and the assistant.