Baking-Powder Biscuit
From The new Kentucky home cook book, 1884
Serves 3
Recipe by Mrs. Annie Lee.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 72. The excerpt below is the record exactly as published.
BAKING-POWDER BISCUIT. Take one quart of flour, one-third of a tea-spoonful of soda, one tea-spoonful of baking-powder, one tea-spoonful of salt, lard the size of an egg, enough sour milk to make into a soft dough
Cook this with the app: pantry check, scaling, and the assistant.