Baking Powder Biscuit

Name: Baking Powder Biscuit
Ingredients: 2 cups flour; i teaspoonful baking powder; }4. teaspoonful salt; a scant tablespoon-ful lard and butter mixed; enough sweet milk to make a soft dough

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1038Calories

27 gProtein

195 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories1038 kcal

Protein27 g

Carbohydrates195 g

Fiber0 g

Sugars0 g

Total Fat17 g

Saturated Fat8.3 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat0.5 g

Cholesterol34 mg

Sodium1059 mg

Potassium343 mg

Calcium309 mg

Iron15 mg

Magnesium68 mg

Phosphorus368 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A113 mcg

Vitamin E0.4 mg

Vitamin K1.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline3 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 60. The excerpt below is the record exactly as published.

Baking Powder Biscuit. Baked Apples. Baking Powder Biscuit.— Sift with 2 cups flour, i teaspoonful baking powder and }4. teaspoonful salt. Rub in a scant tablespoon- ful lard and butter mixed, and wet with enough sweet milk to make a soft dough

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