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Baking-Powder Biscuit

Name: Baking-Powder Biscuit
Yield: 1 servings
Ingredients: Two cups of flour; four teaspoonfuls of baking powder; one teaspoonful of salt; one tablespoonful of lard; three-quarters of a cup of milk and water in equal parts; one tablespoonful of butter

From Soyer's standard cookery, 1912

Serves 1

If baked in too slow an oven, the gas will escape before it has done its work.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1050Calories

27 gProtein

199 gCarbs

28 gFat

Full nutrition (33 nutrients)

Calories1050 kcal

Protein27 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat28 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol44 mg

Sodium4224 mg

Potassium348 mg

Calcium1112 mg

Iron16 mg

Magnesium76 mg

Phosphorus662 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline6.8 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 238. The excerpt below is the record exactly as published.

Baking-Powder Biscuit. Two cups of flour, four teaspoonfuls of baking powder, one teaspoonful of salt, one tablespoonful of lard, three-quarters of a cup of milk and water in equal parts, one tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.