nut-freeegg-freesoy-freefish-freeshellfish-free
Baking Powder Biscuit
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
721Calories
18 gProtein
105 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories721 kcal
Protein18 g
Carbohydrates105 g
Fiber0 g
Sugars5.9 g
Total Fat43 g
Saturated Fat10 g
Monounsaturated Fat10 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol81 mg
Sodium2158 mg
Potassium359 mg
Calcium699 mg
Iron8 mg
Magnesium51 mg
Phosphorus457 mg
Zinc1.5 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline32 mg
Caffeine0 mg
Water124 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 64. The excerpt below is the record exactly as published.
Baking Powder Biscuit 2 cups sifted flour 1 teaspoon salt 2 tablespoons butter or . 4 teaspoons baking powder 2 tablespoons lard or | to 1 cup milk or 1 tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.