Baking Powder Biscuit
From Dr. Fenner's peoples remedies for the family cook book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2102Calories
63 gProtein
401 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories2102 kcal
Protein63 g
Carbohydrates401 g
Fiber0 g
Sugars12 g
Total Fat28 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium3376 mg
Potassium1050 mg
Calcium918 mg
Iron29 mg
Magnesium165 mg
Phosphorus982 mg
Zinc4.6 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)4.8 mg
Riboflavin (B2)2.6 mg
Niacin (B3)34 mg
Folate803 mcg
Choline43 mg
Caffeine0 mg
Water264 g
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 9. The excerpt below is the record exactly as published.
Baking Powder Biscuit. ‘1 quart of sifted flour; 1 teaspoonful of salt, and two heaping teaspoonfuls of baking powder; i large tablespoonful shortening (half lard and half butter) about 1 cup of milk
Cook this with the app: pantry check, scaling, and the assistant.