Baking Potatoe Cake

Ingredients

• cups Flour
• Vs teaspoon Salt
• 2 teaspoons Crescent Baking Powder
• 1-3 cup Butter
• 14 cup Sugar
• 14 cup Sultana Raisins
• Ys cup chopped Citron or Lem- on Peel
• About 2-3 cup Milk

Method

1. 1

   Sift together the flour, salt and baking powder; rub in the butter and then add the sugar, raisins and citron.

2. 2

   Beat the egg well and add it with the milk.

3. 3

   Turn into a well greased pan, and bake about forty-five minutes.

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 8. The excerpt below is the record exactly as published.

Baking potatoe CAKE cups Flour Vs teaspoon Salt 2 teaspoons Crescent Baking Powder 1-3 cup Butter 14 cup Sugar 14 cup Sultana Raisins Ys cup chopped Citron or Lem- on Peel Iy= fee About 2-3 cup Milk

Cook this with the app: pantry check, scaling, and the assistant.