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Bakewell Tartlets
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Sufficient for twelve tartlets.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
5 gProtein
62 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories369 kcal
Protein4.6 g
Carbohydrates62 g
Fiber0.6 g
Sugars34 g
Total Fat12 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium275 mg
Potassium93 mg
Calcium46 mg
Iron1.8 mg
Magnesium9.9 mg
Phosphorus74 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C4.7 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate47 mcg
Choline54 mg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 50. The excerpt below is the record exactly as published.
Bakewell Tartlets 4 tablespoonfuls sugar ¥% teaspoonful baking powder 2 eggs Y% teaspoonful salt 4 tablespoonfuls Crisco ¥% teaspoonful lemon extract 1 cupful flour Preserves
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